Nutella Pumpkin Muffins

Oh yes, you heard right and they taste as good as they sound!!!

 Here's what you need to get started: 1 can of Pumpkin Puree3 Eggs 1 Cup Apple Sauce (two individual cups from a pack of 6)1 Cup Nutella2 Cups Flour2 Tsp of Cinnamon 1/2 Tsp Nutmeg 1/2 Tsp Ginger 1 Tsp Baking Soda 2 Tsp Baking PowderPinch of Salt 12 oz of Chocolate Chips
Caramel Chews ***Optional

Here's some tips to make this recipe even easier! 

I got a six pack of applesauce and used two of the six cups. 

8 oz = 1 Cup

I also used the cup from the apple sauce to measure out the nutella and flour and saved some dishes from getting dirty. I will always try to use the most out of a dish to avoid washing more than I have to!

Here's what you want to do: 

Pre-heat oven to 350 degrees F

Pan spray muffin pan 

Mix all ingredients except caramels in one bowl

I used a mini muffin pan cause they are too cute! Take a measuring cup of spoon and fill with mix to the rim. Cut the caramels into fourths and place on top of each muffin. 

Bake for 15 to 20 minutes

Check on muffins towards 12 minutes in with tooth pick, when the tooth pick comes out clean they are done! 

Let them cool off for 10 minutes and ENJOY!!!

So simple and easy to make for the fall season!