Hibachi at Home

Here is how to make hibachi at home and it's a lot easier then you think! 

Grocery List: 

Three stocks Baby Bok Choy (Japanese Lettuce)

One Large Zucchini 

Half of a White Onion 

1/2 bottle of Teriyaki Sauce 

3 Tablespoons of Peanut Butter (Crunchy or Smooth) *Optional

(I used Harris Teeter brand just as good and cheaper!)

Meat of your choice: 3-4 chicken breasts, 2 steaks, 18-20 shrimp

3 cups of White Rice 

This is make enough for 3-4 servings depending on how much you're serving... I give big servings so this was enough for 3 servings. Double the recipe based on the amount of people and/ or for leftovers! 

I just made vegetable hibachi because I personally like the veggies more than meats. 

 Chop all of your ingredients. 

I like my zucchini in long strips but cut them any way you want. 

Above is the correct way to cut an onion. You have to cut along the lines of the onion and you will get proportional and consistent onion strips. 

Cut the bok choy horizontally 

Cook the white rice via directions in a pot or even get the microwave kind to make it a little easier.

If adding meat, cut into cubes or strips and cook with veggies... make it an easy one pan dinner

Pan Spray a large skillet and put meat in first to sear and then add veggies and cook on Med-High Heat. Stir occasionally with a wooden spoon and then add the teriyaki sauce. 

Stir until veggies and meat are almost done. Then add your peanut butter. 

I eye everything out and just add more if needed. You don't have to add the peanut butter, but I think it gives the dish an extra dimension of flavor. 

You can even use rice noodles instead of white rice for something different if you're not a big fan of rice. Just cook the noodles via directions and then add your hibachi on top of your noodles.

I paired my hibachi with New Belgium Summer Helles, which is their new Lager and some chop sticks I got from the grocery store at the sushi section. 

To go a step further, you can buy white sauce or make your own! Here's the recipe to make your own white sauce like it's straight from the restaurant. 

1 cup mayonnaise 

3 tablespoons white sugar 

3 tablespoons rice vinegar 

2 tablespoons melted butter

 3/4 teaspoon paprika 

3/8 teaspoon garlic powder

My name is Mallory and I love Hibachi